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Winter melon soup is a comforting and nourishing dish for the cold day. The soft melon slices with the moist and tender meatballs in the light broth are easy to make and perfect for any weekday meal.
Kumquats are excellent for making marmalade as the juice is sour but the skin is sweet and citrusy. However, candied kumquats are best as you can just skip the toast have them all or use them to garnish all kind of cakes and desserts.