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Orange chiffon cake with sour cream icing

Orange chiffon cake with sour cream icing

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The star of this chiffon cake is really orange. The zest gives the cake a beautiful fragrance. To top it off, the sour cream icing is a perfect match for the cloud-like soft texture of the cake.

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Making Dumpling Wrappers and Folding Technique

Making Dumpling Wrappers and Folding Technique

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Susan is a true master in Chinese dumplings. She can roll the dough into a perfect round wrap within few seconds. Use the cutter if you are struggling with that step.

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Pork Dumplings

Pork Dumplings

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Jiaozi is a traditional Chinese dumpling, originates from the Northern region of China. The dumpling consists of juicy meat filling, wrapped in a skin made from thinly rolled dough.

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Tips to involve young kids in the kitchen

Tips to involve young kids in the kitchen

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My little girl Ayah is 2 years old, and she has started to show a lot of interests in food and cooking, something that I definitely encourage as I want her to develop a healthy relationship with food and appreciate it as she grows older. 

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{Style Tip} Purple Winter theme

{Style Tip} Purple Winter theme

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We are embracing the concept of “hygge” (meaning cosiness in Danish) to the fullest by taking comfort in good winter food and getting inspired by the winter landscape.

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Hokkien mee (Singaporean-style seafood braised noodles)

Hokkien mee (Singaporean-style seafood braised noodles)

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Anh's family version of Hokkien Mee is full of flavors from the homemade prawn stock and fresh seafood. Add some prawn chilli sambal for a nice addictive kick.

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