FREE SHIPPING ON ORDER OF AUD 100+ ENTER CODE WINTER
Chicken stuffed tofu

Chicken stuffed tofu

/ Blog / 0 comments

In Vietnam, stuffed tofu normally is cooked in tomato base sauce but as I love my aunt’s spring onion sauce so much, I serve the stuffed tofu with it, too. Try this recipe, you’ll sure be converted. 

Main ingredients: 

  • 750g firm tofu
  • 1 bunch spring onion, chopped
  • Oil for deep frying
  • 2 tablespoons of fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons water

Filling

  • 500 chicken mince
  • ½ teaspoon salt
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon pepper
  • 1 Asian shallot, chopped
  • 2 cloves garlic, chopped

Method: 

  1. Combine ingredients for the filling and mix well.
  2. Cut the tofu into 8 pieces, dry. Split the tofu and stuff tofu with 1 tablespoons of the filling.
  3. Heat a frying pan. Add oil for deep fry. Carefully lower the tofu into hot oil using a spatula. Work in batch of 5-6 pieces. Deep fry the tofu in around 5 minutes or until they golden and crispy. Remove with a slotted spoon and drain well on kitchen paper.
  4. In a small pan, heat 1 tablespoon of oil. Add the chopped white part of spring onion in, stir until it fragrant. Add the fish sauce, sugar, and water to the pan. When it starts bubbling, add the green part, and set aside.
  5. Serve the tofu hot and drizzle the sauce on top.

Related Posts

  • Mini Mango Cheesecake
    Mini Mango Cheesecake

    We love spring and summer because of the sun and mango. I bought a tray of Kensington Pride last week and it smells l...

  • Coffee with egg by Tracey Lister
    Coffee with egg by Tracey Lister

    Vietnamese egg coffee is a curious-sounding drink made by whipping egg yolks, sugar and condensed milk and is served ...

  • Golden syrup for mooncakes
    Golden syrup for mooncakes

    This amber colour syrup is essential for making mooncakes. You need to make it 2 weeks in advance but the longer the ...

RECENT ITEMS

Mini Mango Cheesecake

2017-10-10

We want to support at-risk and disadvantaged youths in Vietnam with KOTO

2017-10-02

Coffee with egg by Tracey Lister

2017-09-25

Golden syrup for mooncakes

2017-09-20

Chicken stuffed tofu

2017-09-17

Beef kohlrabi salad

2017-09-10

Celebrate the season with botanmochi and ohagi

2017-09-03

Sizzling steak and eggs

2017-08-28

Meet the winner of our stunning DIY dinner party prize pack

2017-08-24

Quick chicken mince omelet

2017-08-20

Winter melon and meatball soup

2017-08-14

Candied Kumquats

2017-08-07

Caramelised clay-pot fish

2017-07-31

Vietnamese sweet and sour fish soup

2017-07-26

Orange chiffon cake with sour cream icing

2017-07-18

Making Dumpling Wrappers and Folding Technique

2017-07-14

Pork Dumplings

2017-07-14

Tips to involve young kids in the kitchen

2017-07-07

{Style Tip} Purple Winter theme

2017-07-03

Hokkien mee (Singaporean-style seafood braised noodles)

2017-06-27

Ruby tart (chocolate and pomegranate tart)

2017-06-22

Prawn and pork hu tieu noodle soup

2017-06-14

Tamarind and fresh ginger cake with lime glazing

2017-06-06

Bún bò Huế - spicy beef noodle soup

2017-06-01

Congee with ground chicken

2017-05-30

How to throw a perfect winter party

2017-05-23

Spiced orange syrup cake & honey chamomile tea – Mother’s Day treats

2017-05-08

Deconstructing Vietnamese Coffee {Hanoi Style}

2017-05-02

Gado-gado salad

2017-04-28

Vietnamese crispy pancake

2017-04-19

Longan – the Dragon Eye fruit

2017-04-09

{Recommendation} Lili and Anh’s favourite Vietnamese eateries in Melbourne

2017-04-03

Introducing Rice Kitchen’s Tasting Feast Box!

2017-03-31

Mapo Tofu

2017-02-20

Prawn and fish tofu tom yum soup

2017-02-20

Stir-fry Pho Noodle with Beef

2017-02-20

Chicken Pho Noodle Soup

2017-02-20

Homemade Kimchi

2017-02-20

Pho Stock Tips and Techniques

2017-02-20

Pho spices, DIY or use the pre-pack?

2017-02-20

Pho noodles: fresh vs dried?

2017-02-20

Best ever pho bo – Vietnamese Beef Noodle Soup

2017-02-20

Deconstructing the art of making Kimchi

2016-09-13