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Baked Fish with Dill

Baked Fish with Dill

Very similar to the fish char-grilled in banana leaves that you may try in South East Asia, we altered the recipe slightly so it's much easier to make this beautiful and delicate dish at your home kitchen.

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$5.83
Total:$35.00
Baked Fish with Dill

Cooking Time

40 Minutes

Prep Time

5 Minutes

Flavour Profiles

salty, slightly spicy, aromatic

WHAT WE PROVIDE

Chilli 1 bunch dill Catch of the day Marinade mixture Spring onion

FROM YOUR PANTRY

EQUIPMENT

Standard kitchen tools Foil & non-stick baking paper Roasting pan

METHOD

1

Slice the white part of spring onion into fine strips for garnish. Chop half of the dill. Rub all of marinade mixture into the fish. Sprinkle with chopped dill and leave for marinate in the fridge for at least 1 hour. Remove the fish from the fridge 15 minutes before baking.

2

Preheat oven to 220°C. Line a roasting pan with foil. Cut a square piece each of foil and baking paper, 30 cm x 30cm. Line the piece of baking paper on top of the foil. Place the fish at the centre of the baking paper, and then wrap the fish with both the baking and the foil.

3

Bake the fish for 30 minutes or until rockling flakes easily when tested with a fork. Transfer the fish to a platter and garnish with the rest of the dill and spring onion. Serve immediately. Accompany with the bánh hỏi, boiled eggs, vegetables, herbs and dipping sauce.