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Banana leaf baked barramundi

Banana leaf baked barramundi

Very similar to the fish char-grilled in banana leaves that you may try in South East Asia, we altered the recipe slightly so it's much easier to make this beautiful and delicate dish at your home kitchen.

STOCK LEVEL

CUT OFF TIME Wed 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$4.16
Total:$25.00
Banana leaf baked barramundi

Cooking Time

40 Minutes

Prep Time

5 Minutes

Flavour Profiles

salty, slightly spicy, aromatic

WHAT WE PROVIDE

2 x Barramundi wrapped in banana leaf Spring onion

FROM YOUR PANTRY

EQUIPMENT

Standard kitchen tools Roasting pan

METHOD

1

Preheat the oven to 220°C. Bake the fish for 20 minutes or until barramundi flakes easily when tested with a fork.

2

Slice the white part of spring onion into fine strips for garnish.Transfer the fish to a platter and garnish with spring onion. Serve immediately. Accompany with the bánh hỏi, pickles, salad, herbs and dipping sauce.

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