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Black rice pudding & berries mix

Black rice pudding & berries mix

A lovely dessert that fits all the box: black rice and mixed berries pudding with coconut cream and crunchy fruit topping. Pure comfort!

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$2.50
Total:$15.00
Black rice pudding & berries mix

Cooking Time

60 minutes

Prep Time

5 minutes

Flavour Profiles

Nutty, fruity, creamy, sweet

WHAT WE PROVIDE

Coconut milk x 2 Black sticky rice and berries mix Banana chips and coconut flake

FROM YOUR PANTRY

A pinch of salt 1/2 cup sugar 600 ml water

EQUIPMENT

Standard kitchen tools

METHOD

1

Place the rice and berries in a large saucepan. Add 400ml (1 pack) of coconut milk and 600ml of water and bring to a gentle simmer.

2

Simmer, uncovered, over reduced heat for approximately 45 minutes or until the rice is cooked to your desired consistency (it is best not to overcook the rice to retain some “bite”). Stir frequently while cooking.

3

Add the sugar and salt in the mixture. Stir well then bring to a simmer for few more minutes before removing from the heat. In another small saucepan, bring the second pack of coconut milk just to the boil. Add a pinch of salt and set aside.

4

To serve, divide the rice pudding among bowls, pour in 3 tablespoons cooked coconut milk and top with banana chips and coconut flake.    

To make the dessert extra special, you can add a scoop of matcha or vanilla ice cream before adding the crunchy toppings. Then add pistachio Persian fairy floss on top with an edible flower from your garden (if you are lucky!)