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Pineapple & Soya Milk Pudding

Pineapple & Soya Milk Pudding

The smooth and light mousse-like texture of the pudding is complimented by the warm pineapple sauce and creamy coconut sauce topping. Vegan friendly, which is a bonus!

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$3.00
Total:$18.00
Pineapple & Soya Milk Pudding

Cooking Time

0 Minutes

Prep Time

10 Minutes

Flavour Profiles

Sweet, silky smooth, slightly tart and gingery

WHAT WE PROVIDE

Coconut pandan cream Pineapple in palm syrup Soya milk pudding

FROM YOUR PANTRY

EQUIPMENT

Standard kitchen tools

METHOD

1

To assemble the dessert, spoon the soya milk pudding to the serving glass. Layers with pineapple and sauce.

2

Follow by a drizzle of coconut cream.

3

Top with few slices of pineapple and gingers to decorate. Serve immediately.