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Crispy Fish Tofu

Crispy Fish Tofu

Fish tofu doesn’t have tofu in it and tastes more like fishcake. Perhaps, the name refers to its cube shape and golden skin. Light batter and deep fry, they make the best starter.

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$3.33
Total:$20.00
Crispy Fish Tofu

Cooking Time

15 Minutes

Prep Time

5 Minutes

Flavour Profiles

crispy, fish ball flavour, sweet and tangy sauce

WHAT WE PROVIDE

Fish tofu Flour coating mix Chilli sauce Sweet chilli sauce

FROM YOUR PANTRY

Oil to deep fry Salt

EQUIPMENT

A suitable sauce pan to deep fry Standard kitchen tools

METHOD

1

Mix the flour coating mix with 225 ml water and a pinch of salt.

2

Add enough oil to a large saucepan to reach a depth of 6cm. Place over high heat. To test when oil is ready, a cube of bread turns golden-brown in 10 seconds.

3

Coat the fish tofu cubes in the frying mix and deep-fry them in batches until golden.

4

Using a slotted spoon, transfer the fried fish tofu onto paper towels to drain. Plate up, and serve warm with chilli sauce or sweet chilli sauce.