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Five-spice Grilled Pork

Five-spice Grilled Pork

Beautiful pork with a caramelised crust

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$7.00
Total:$35.00
Five-spice Grilled Pork

Cooking Time

30 Minutes

Prep Time

5 Minutes

Flavour Profiles

Aromatic, balance between sweet and salty

WHAT WE PROVIDE

Marinade mixture Spring onion oil Pork shoulder fillet, sliced Fried shallots

FROM YOUR PANTRY

Cooking oil

EQUIPMENT

Standard kitchen tools

METHOD

1

Combine the sliced pork neck and marinade mixture, leave for marinate for 1 hour in refrigerator or overnight for the best result. Remove pork from refrigerator 30 minutes before cooking.

2

Preheat the grill pan and brush with a little oil. Grill pork over medium-hot fire until slightly charred and cooked through, about 1-2 minutes per side. You can also bake the pork in oven. Preheat oven at 220oC and baked the pork for 10 minutes. Finish cooking by broiling in the oven until a nice golden brown colour develops, flipping the pieces midway.

3

Transfer meat to a platter brush with half of spring onion oil and sprinkle with fried shallots.