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Hearty and Warm Feast

Hearty and Warm Feast

Crispy fish cakes, spicy edamame, cooling beef larb and a heart warming Vietnamese style curry that’s paired with fresh, crusty baguettes. What’s not to love about our Hearty & Warm Feast?

STOCK LEVEL

CUT OFF TIME wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$20.00
Total:$120.00
Hearty and Warm Feast

ABOUT RICE KITCHEN FEAST BOX

Enjoy hosting a dinner party for your loved ones with our Hearty & Warm feast. Our box contains fresh and tasty ingredients to cater for 6 people generously. Just like when we cook for our friends and family, we have selected only the best and freshest ingredients for your kitchen.

THE MENU

Enjoy the spiced edamame and crispy fish tofu with sweet chili sauce to start with. Then, move to the larb. Put some beef, pickled onion, fresh vegetables and herbs in a piece of lettuce. Drizzle with extra dipping sauce if you like, and enjoy the perfect hot-sour-sweet balance of flavours and texture. The main event of the menu is the beautiful chicken curry, paired up with fresh baguettes. Our traditional Vietnamese curry is a lot lighter than other types of curries, but it is heart warning, perfect for cool days.

Hearty and Warm Feast

RECOMMENDED SERVEWARE

A big bowl for chicken curry Standard size serving plates for everyone A medium bowl for the beef larb Medium serving plates for baguettes, fish tofu Others: chopsticks (optional), serving tongs Big serving plate for fresh herbs and vegetables to accompany the larb Small bowls for dipping sauce, larb sauce

FROM YOUR PANTRY

Cooking oil (not olive oil) Salt and pepper ½ cup sugar ½ cup of vinegar

FEAST PREPARATION CHECKLIST

For the chicken curry: marinate the chicken with salt 1.5-2 hours before the feast (active cooking time) Finish cooking the chicken curry Prepare the beef larb Prepare the deep-fried fish tofu as close to serving time as possible