Sightly sweet and sour, nutty, bright, fresh
Peel prawns and half them lengthwise. Rinse with water to clean.
Slice the cucumbers and chop the herbs. Finely chop garlic and chilli. Add to the fish sauce dressing.
Deep-fry the crackers. Alternatively, microwave the crackers in on high for 1-2 minutes, check every minute. The crackers will expand in the hot oil or in the microwavable bowl. They become crispy when cool down
In a bowl combine celery, pickle, cucumber and prawn.
Add half of the dressing to the bowl. Toss in the chopped herbs, fried onion and anchovies.
Transfer the salad to a serving plate. Enjoy it at room temperature with rice crackers