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Pulled Jackfruit salad with rice cracker

Pulled Jackfruit salad with rice cracker

Crunchy, fresh, sweet and sour – this is the perfect salad for starter. Break the crunchy cracker to pieces and use as the “spoon” for your salad. It’s fun and delicious.

STOCK LEVEL

CUT OFF TIME Wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$4.25
Total:$17.00
Pulled Jackfruit salad with rice cracker

Cooking Time

5 Minutes

Prep Time

15 Minutes

Flavour Profiles

Sightly sweet and sour, nutty, bright, fresh

WHAT WE PROVIDE

Pulled jackfruit Black sesame rice crackers 1 green apple Ginger soy dressing Mint and coriander Roasted peanuts, crushed Onion & carrot pickles Fried shallot

FROM YOUR PANTRY

Oil to deep-fry (optional) – see method for cracker

EQUIPMENT

Standard kitchen tools

METHOD

2

Slice the apple into thin matchsticks. Chop the herbs and chilli.

3

Deep-fry the crackers. Alternatively, microwave the crackers in on high for 1-2 minutes, check every minute. The crackers will expand in the hot oil or in the microwavable bowl. They become crispy when cool down

3

Heat the jackfruit in microwave on high for 2 minutes. In a bowl combine apple, pickle, half of the herbs and dressing.Transfer the salad to the crackers. Top with jackfruits, the chopped herbs, fried onion and peanuts. Enjoy it at room temperature with rice crackers

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