FREE SHIPPING ON ORDER OF AUD 100+ ENTER CODE WINTER
Tropical Fruit & Sago Pudding

Tropical Fruit & Sago Pudding

Light, creamy and fruity with the right level of sweetness, this is a firmly favourite dessert in our families. You will too love the flavours of coconut and tropical fruits. Vegan friendly!

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$3.33
Total:$20.00
Tropical Fruit & Sago Pudding

Cooking Time

15 Minutes

Prep Time

5 Minutes

Flavour Profiles

Sweet, creamy, fruity

WHAT WE PROVIDE

1 can of coconut milk Tropical fruit mix Sago

FROM YOUR PANTRY

½ cup sugar 1/2 cup water

EQUIPMENT

Standard kitchen tools A large heavy-bottom saucepan

METHOD

1

Bring 2 cup of water to the boil. Add sago to the boiling water, stir the sides and bottom of the pot to prevent sticking and simmer for 5 minutes or until the sago become partially translucent.

Take off the heat and let the sago stand for another 10 minutes. Pour through a sieve and rinse well under cold water to remove excess starch. Keep sago in a bowl of water until ready to use.

2

In pot, add coconut milk, water and sugar. Stir well. Bring it just to the boil and the sugar dissolve. Set aside to cool down.

3

Combine the tropical fruits, sago and coconut milk in a large bowl and keep chill in the refrigerator and pour them in bowl or glass to serve.