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Son In-law Egg

Son In-law Egg

These beautiful golden fried eggs with sweet & sour sauce is definitely must-tried.

STOCK LEVEL

CUT OFF TIME Wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$2.08
Total:$12.50
Son In-law Egg

Cooking Time

10 Minutes

Prep Time

5 Minutes

Flavour Profiles

Fruity, sour, sweet and slightly spicy

WHAT WE PROVIDE

Chilli 6 boiled eggs corianders Fried shallot Tamarind sauce

FROM YOUR PANTRY

Cooking oil (not olive oil)

EQUIPMENT

Standard kitchen tools Frying pan Paper towel

METHOD

1

Peel the eggs under running water. In a frying pan heat the oil in high heat. Add the eggs into the hot oil. Fry them until they turn golden brown. Drain in kitchen paper towel.

2

Halve the eggs.

3

To serve, pour the sauce on the platter. Place the eggs nearly on the plate. Top with fried shallots, corianders and sliced chillies. 

 

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