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Soy Sauce Eggs

Soy Sauce Eggs

Comforting salty-sweet eggs that are perfect on their own as a starter or snack.

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$2.08
Total:$12.50
Soy Sauce Eggs

Cooking Time

10 Minutes

Prep Time

5 Minutes

Flavour Profiles

salty, sweet, slightly gingery

WHAT WE PROVIDE

6 boiled eggs Corianders to garnish Soy mixture

FROM YOUR PANTRY

1 cup water

EQUIPMENT

Standard kitchen tools

METHOD

1

Combine soy mixture with 1 cup of water in small heavy base saucepan and bring it to the boil for 1 minute. Set a side to cool down.

2

Peel eggs and place it in a container. Pour the soy mixture over the eggs. Marinate them in the fridge for up to 12 hours. You may want to turn the eggs couple times to make sure the soy cover all over them.

3

Before serving, bring 1/3 cup of marinade sauce to the boil and simmer about 5 minutes or until it to reduce to thick sauce.

4

To serve, cut the egg half lengthwise and arrange them on a platter.

5.

Drizzle with the sauce and garnish with coriander leaves.