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Spicy Edamame

Spicy Edamame

Spicy edamame pods are perfect with beer. It’s also super easy to prepare and fun to eat.

STOCK LEVEL

CUT OFF TIME Wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$1.66
Total:$10.00
Spicy Edamame

Cooking Time

5 Minutes

Prep Time

5 Minutes

Flavour Profiles

salty, slightly spicy

WHAT WE PROVIDE

A pack of edamame, thawed Chilli-salt mixture

FROM YOUR PANTRY

EQUIPMENT

Standard kitchen tools

METHOD

1

Poach the edamame pods in boiling water in about 3 minutes.

2

Drain and toss the edamame pods with the chili-salt and serve warm.

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