Spicy Edamame

Spicy Edamame

Spicy edamame pods are perfect with beer. It’s also super easy to prepare and fun to eat.

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$1.66
Total:$10.00
Spicy Edamame

Cooking Time

5 Minutes

Prep Time

5 Minutes

Flavour Profiles

salty, slightly spicy

WHAT WE PROVIDE

A pack of edamame, thawed Chilli-salt mixture

FROM YOUR PANTRY

EQUIPMENT

Standard kitchen tools

METHOD

1

Poach the edamame pods in boiling water in about 3 minutes.

2

Drain and toss the edamame pods with the chili-salt and serve warm.