slightly sweet, tart, unami-rich
Cut the bun in half and place mantou buns in steamer and steam for 5-10 minutes, until they warm up and soften. Alternatively, microwave the buns for 30-40 seconds on high setting.
Cut the tofu in half. Marinate the tofu for 10 minutes. Shallow fry the tofu to warm it up.
To assemble, drizzle the bottom part of a bun with a teaspoon of the sesame dressing, place the spinach leaves, pickle and tofu on top. Add another teaspoon of dressing on top of tofu before place the other half of the bun on top.
Secure with a skewer. Continue with the rest. Serve immediately