FREE SHIPPING ON ORDER OF AUD 100+ ENTER CODE WINTER
Tofu Mantou Bun with Sesame Sauce

Tofu Mantou Bun with Sesame Sauce

Golden tofu with a creamy tangy sesame sauce in a fluffy mantou bun.

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$3.25
Total:$26.00
Tofu Mantou Bun with Sesame Sauce

Cooking Time

15 Minutes

Prep Time

5 Minutes

Flavour Profiles

slightly sweet, tart, unami-rich

WHAT WE PROVIDE

8 mantou buns Sesame dressing Spinach leaves Daikon carrot pickles Soy sauce Tofu

FROM YOUR PANTRY

1 tablespoon oil

EQUIPMENT

Standard kitchen tools

METHOD

1

Cut the bun in half and place mantou buns in steamer and steam for 5-10 minutes, until they warm up and soften. Alternatively, microwave the buns for 30-40 seconds on high setting.

2

Cut the tofu in half. Marinate the tofu for 10 minutes. Shallow fry the tofu to warm it up.

3

To assemble, drizzle the bottom part of a bun with a teaspoon of the sesame dressing, place the spinach leaves, pickle and tofu on top. Add another teaspoon of dressing on top of tofu before place the other half of the bun on top.   

4

Secure with a skewer. Continue with the rest. Serve immediately