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Vegetarian Curry

Vegetarian Curry

This heart warming recipe is one of our family favourite. Our mother and aunties often cook a massive pot of this beautiful and comforting curry when we have a big gathering.

STOCK LEVEL

CUT OFF TIME

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$8.75
Total:$35.00
Vegetarian Curry

Cooking Time

5 Minutes

Prep Time

5 Minutes

Flavour Profiles

rich, aromatic, coconutty

WHAT WE PROVIDE

Vegetarian curry with tofu, sweet potato, carrot & green Crispy bean curd skin Brown rice & quinoa

FROM YOUR PANTRY

Chilli sauce (optional)

EQUIPMENT

Standard kitchen tools A heavy-bottom saucepan

METHOD

1

Heat up curry in a small pot. Alternatively, heat for 5 minutes on 100% (High) power.

Garnish with crispy bean curd skin to serve. 

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