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Vegetarian Curry

Vegetarian Curry

With tofu, sweet potato, carrot, potato, green and bean curd skin. Add brown rice or vermicelli for a delicious shared meal. (Vegan, GF)

Keep chilled and can be frozen. 


Reheat: 

Defrosted: Heat for 3-4 minutes on 100% (High) power. 

Frozen: Heat for 5 minutes on 100% (High) power

$13.50

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