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Vegetarian Delights Feast

Vegetarian Delights Feast

Delight your palate with crispy Tempura Eggplant and Tofu Buns, Asian Mushroom Salad and Soy Sauce Eggs, our vegetarian Feast will certainly not disappoint.

STOCK LEVEL

CUT OFF TIME Wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$20.00
Total:$120.00
Vegetarian Delights Feast

ABOUT RICE KITCHEN FEAST BOX

Enjoy the vibrant and tasty Asian flavours with our vegetarian delights feast. Our box contains fresh and tasty ingredients to cater for 6 people generously.  Just like when we cook for our friends and family, we have selected only the best and freshest ingredients for your kitchen.

THE MENU

Enjoy the mushroom salad and soy sauce eggs to start with.  Then move to the soft mantou buns, fill with deep-fried tempura eggplant, house-made pickles and spring onion sauce. It doesn't end here. You double fun with the creamy and nutty sesame dressing tofu buns.

Vegetarian Delights Feast

RECOMMENDED SERVEWARE

Big serving plates for salad, buns Standard size serving plates for everyone Medium bowls for sauces, peanuts, garlic chips Medium serving plates for soy sauce eggs Others: chopsticks (optional), serving tongs A small serving plate for toasted nori sheets

FROM YOUR PANTRY

Cooking oil (not olive oil) Salt and pepper ½ cup sugar ½ cup of vinegar

FEAST PREPARATION CHECKLIST

The night before the feast , prepare soy sauce eggs 1.5-2 hours before the feast, reduce the soy sauce mixture Prepare ingredients for salad Prepare and cook tofu Steam mantou buns Make the tempura eggplant Assembling the buns