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Vegetarian Spring rolls

Vegetarian Spring rolls

These beautiful golden spring rolls are definitely crowd-favourite.

STOCK LEVEL

CUT OFF TIME Wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$3.12
Total:$12.50
Vegetarian Spring rolls

Cooking Time

10 Minutes

Prep Time

5 Minutes

Flavour Profiles

Crunchy, umami rich

WHAT WE PROVIDE

Ginger soy sauce Frozen housemade vegetarian spring rolls

FROM YOUR PANTRY

Cooking oil (not olive oil)

EQUIPMENT

Standard kitchen tools Frying pan Paper towel

METHOD

In a frying pan heat the oil in high heat. Add the spring rolls in batch into the hot oil. Fry them until they turn golden brown. Drain in kitchen paper towel.

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