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Vegetarian Tasting Box

Vegetarian Tasting Box

Asian vegetarian food can’t be better than this. Delight your tastes with our famous tempura eggplant buns, refreshing mushroom salad and tropical fruit sago pudding.

STOCK LEVEL

CUT OFF TIME Wednesday 9AM

NUMBER OF SERVES

Disclaimer: Our kitchen also processes ingredients with gluten, meat, nuts, egg and dairy.
Cost per head:$15.00
Total:$60.00
Vegetarian Tasting Box

ABOUT RICE KITCHEN FEAST BOX

Rice Kitchen’s Tasting Feast Box is the perfect way to try some of our finest dishes and experience our service. Each Tasting Feast Box contains 3 dishes to create a well-balanced and tasty Asian meal. It would easily feed 3-4 people, making it perfect for a cozy family meal or a more intimate gathering.

THE MENU

Vegetarian food at its best, full of flavours and texture. Rice Kitchen’s vegetarian dishes are the best out there, we promise! Serve everything at once as a shared meal. The eggplant tempura mantou bun is best eaten hot! Remember to prepare the tropical pudding early so it has time to chill in the fridge.

Vegetarian Tasting Box

RECOMMENDED SERVEWARE

Standard serving plates for everyone A medium bowl for the beef larb Others: chopsticks (optional), serving tongs Big serving plate for mantou buns

FROM YOUR PANTRY

Cooking oil ( not olive oil) 1/2 cup of vinegar 1/2 cup water

FEAST PREPARATION CHECKLIST

4hrs or the night before the feast: prepare the tropical fruit sago pudding Prepare the mushroom salad Steam mantou buns Make the tempura eggplant Assembling the buns