Vietnamese Oxtail Curry
Vietnamese curry is milder and more refreshing with the use of fresh herbs, lemongrass, and fewer spices. The oxtail is slow-cooked and melted-in-your mouth. Add brown rice or vermicelli for a delicious shared meal. (GF)
Keep chilled and can be frozen.
Defrosted: Heat for 3-4 minutes on 100% (High) power.
Frozen: Heat for 5 minutes on 100% (High) power